Fresh Malaysia Grey prawn (1kg+-) (Size M)

The Malaysian Grey Prawn is a great source of lean protein, supporting muscle health, brain function, and heart health while being low in calories and fat. It is available in a variety of cooking methods, including Sambal Grey Prawns, Garlic Butter Prawns, Prawn Curry, Prawn Stir-Fry, Grilled Grey Prawns, Prawn Soup, and Salted Egg Prawns. These cooking methods are versatile and absorb flavors well, making them perfect for both bold, spicy dishes and simple, fragrant preparations.

The Sambal Grey Prawns are a popular cooking method that involves sautéing prawns with a spicy sambal made from chili, garlic, shallots, and shrimp paste. The Garlic Butter Prawns are a simple, rich, and flavorful dish that involves pan-frying prawns with garlic, butter, and a hint of lemon. The Prawn Curry is a spicy coconut milk curry with turmeric, lemongrass, and chili that is perfect for those who love a bold, flavorful dish. The Prawn Stir-Fry is a quick and tasty dish that involves tossing prawns with turmeric, garlic, chili, and vegetables. The Grilled Grey Prawns are a delicious and healthy option that involves marinating the prawns with lemongrass, garlic, chili, and lime juice before grilling until charred and smoky, enhancing their natural sweetness. The Prawn Soup is a light, refreshing soup that involves simmering ginger, tomatoes, and lime for a hearty, flavorful dish. The Prawn Fried Rice is a hearty and flavorful dish that involves stirring-frying prawns with rice, garlic, chili, and vegetables. The Salted Egg Prawns are a luxurious treat that involves tossing prawns in a rich, savory salted egg sauce.